PORTUGUESE FOOD.

WRIGHT, CAROL (1969) PORTUGUESE FOOD. LONDON: J. M. DENT AND SONS. DE 22X14 CM. COM 214 PÁGS. ILUST. E.

“(…) Not only does this book, contain over two hundred recipes, anglicized for preparation at home, but it is also a complete guide to where and what to eat for the traveller in Portugal. The author, travel and cookery writer Carol Wright, has spent much time in Portugal, one of her favourite countries, driving over it, interviewing chefs, and watching them prepare their specialities.

Her book explains the topography of Portugal and relates it to dishes of the different regions, so that it can be used as a guide to places to visit and the specialities to ask for when you are there. Each regional section begins with a general description of the area, the food it produces and principal geographical attractions from a vistor’s point of view”.

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